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1. LIQUID CULTURE - NICHOLAS COLDICOTT
This obscure liqueur may save your soul
Oct. 23, 2009
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2. LIQUID CULTURE - NICHOLAS COLDICOTT
Tokyo bars toast the sugar cane
Sept. 25, 2009
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3. LIQUID CULTURE - NICHOLAS COLDICOTT
Crawling back down Center Gai
Aug. 28, 2009
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4. LIQUID CULTURE - NICHOLAS COLDICOTT
A bar crawl up Center Gai
July 24, 2009
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5. LIQUID CULTURE - NICHOLAS COLDICOTT
Bamboo: Japan's sherry amour
June 26, 2009
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6. LIQUID CULTURE - NICHOLAS COLDICOTT
A purist at work behind the bar
May 22, 2009
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7. LIQUID CULTURE - NICHOLAS COLDICOTT
Taste-testing a brew for the recession
March 27, 2009
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8. LIQUID CULTURE - NICHOLAS COLDICOTT
An intoxicating temple in Kyoto
Jan. 30, 2009
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9. LIQUID CULTURE - NICHOLAS COLDICOTT
Hot and tasty to keep you toasty
Dec. 26, 2008
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10. LIQUID CULTURE - NICHOLAS COLDICOTT
Brown rice befits chef's cake, beer
Nov. 28, 2008
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11. LIQUID CULTURE - NICHOLAS COLDICOTT
Stir up memories in bars of yore
Oct. 24, 2008
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12. LIQUID CULTURE - NICHOLAS COLDICOTT
Red Carpet treatment
Sept. 26, 2008
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13. LIQUID CULTURE - NICHOLAS COLDICOTT
The perfect gin and tonic
Aug. 22, 2008
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14. LIQUID CULTURE - NICHOLAS COLDICOTT
Cooling it down with Tokyo's best
July 25, 2008
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15. LIQUID CULTURE - NICHOLAS COLDICOTT
Eau contraire: no two waters taste the same
June 27, 2008
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16. LIQUID CULTURE - NICHOLAS COLDICOTT
Bottled water: It's naughty, but nice
May 23, 2008
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17. LIQUID CULTURE - NICHOLAS COLDICOTT
Judgment by mojito - ability
April 25, 2008
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18. LIQUID CULTURE - NICHOLAS COLDICOTT
Vodka: not so plain and simple
March 28, 2008
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19. LIQUID CULTURE - NICHOLAS COLDICOTT
Finding Tokyo's top theme bars
Feb. 22, 2008
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20. LIQUID CULTURE - NICHOLAS COLDICOTT
Tokyo hones the craft of the cocktail
Jan. 25, 2008
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